1
|
429
|
Hurt Locker |
|
Open
|
55:10.1 | (6) | 1:43:51.3 | (3) | 2:39:00.9 | (2) |
|
3:13:16.2
|
--100%19.60%17.54%
|
2
|
427
|
Bike Ride |
|
Open
|
47:39.5 | (1) | 1:43:54.4 | (4) | 2:38:13.5 | (1) |
|
3:14:12.3
|
+0:56.1+0.48%99.52%19.21%17.14%
|
3
|
416
|
Ray White 1 |
|
Open
|
52:46.6 | (4) | 1:41:03.9 | (1) | 2:44:30.6 | (3) |
|
3:19:30.8
|
+6:14.6+3.23%96.87%17.01%14.87%
|
4
|
407
|
Liv-Eat Fresh Eating |
|
Open
|
55:14.7 | (7) | 1:51:42.4 | (7) | 2:49:35.7 | (4) |
|
3:25:10.3
|
+11:54.1+6.16%94.20%14.65%12.46%
|
5
|
423
|
The Iron Men |
|
Open
|
53:40.0 | (5) | 1:42:49.4 | (2) | 2:50:01.6 | (5) |
|
3:32:41.9
|
+19:25.7+10.05%90.87%11.52%9.25%
|
6
|
419
|
Salamanca Newsagency |
|
Open
|
55:30.7 | (9) | 1:58:15.0 | (11) | 2:55:19.9 | (7) |
|
3:36:36.5
|
+23:20.3+12.08%89.23%9.90%7.58%
|
7
|
411
|
Liv-Eat Liverpool Street |
|
Open
|
52:39.6 | (3) | 1:56:25.9 | (9) | 3:01:10.7 | (9) |
|
3:40:45.0
|
+27:28.8+14.22%87.55%8.17%5.81%
|
8
|
412
|
Mawson, Davis, Casey & Macca |
|
Open
|
51:59.8 | (2) | 1:46:43.6 | (6) | 2:57:56.9 | (8) |
|
3:41:06.6
|
+27:50.4+14.40%87.41%8.02%5.66%
|
9
|
418
|
SALAMANCA INN |
|
Open
|
57:34.5 | (12) | 1:54:36.1 | (8) | 3:02:44.5 | (10) |
|
3:43:15.7
|
+29:59.5+15.52%86.57%7.13%4.74%
|
10
|
426
|
Alps and Amici's |
|
Open
|
57:27.5 | (11) | 1:44:28.1 | (5) | 2:52:55.1 | (6) |
|
3:44:26.8
|
+31:10.6+16.13%86.11%6.63%4.23%
|
11
|
417
|
Ray White 2 |
|
Open
|
55:24.1 | (8) | 2:00:52.1 | (14) | 3:18:21.0 | (16) |
|
3:52:55.7
|
+39:39.5+20.52%82.97%3.11%0.62%
|
12
|
404
|
Crazy Cat Ladies |
|
Open
|
1:04:13.2 | (18) | 2:00:47.0 | (13) | 3:09:29.0 | (12) |
|
3:52:56.8
|
+39:40.6+20.53%82.97%3.10%0.61%
|
13
|
410
|
Liv-Eat Launceston |
|
Open
|
1:00:12.0 | (13) | 2:05:50.5 | (17) | 3:13:53.3 | (13) |
|
3:53:56.7
|
+40:40.5+21.05%82.61%2.68%0.18%
|
14
|
403
|
Chasing The Crazy Cats |
|
Open
|
57:14.1 | (10) | 1:56:35.3 | (10) | 3:08:17.7 | (11) |
|
3:54:22.2
|
+41:06.0+21.27%82.46%2.51%0.00%
|
15
|
408
|
Liv-Eat Grilled Dinner Menu |
|
Open
|
1:02:40.1 | (14) | 2:04:56.0 | (16) | 3:15:33.5 | (15) |
|
3:59:56.6
|
+46:40.4+24.15%80.55%0.19%-2.38%
|
16
|
413
|
Moo Brew Fresh |
|
Open
|
1:03:46.9 | (16) | 1:59:13.5 | (12) | 3:21:03.1 | (17) |
|
4:03:59.2
|
+50:43.0+26.24%79.21%-1.49%-4.10%
|
17
|
400
|
2 Coppers 2 Trades |
|
Open
|
1:04:55.1 | (19) | 2:02:36.7 | (15) | 3:14:58.3 | (14) |
|
4:05:07.3
|
+51:51.1+26.83%78.85%-1.97%-4.59%
|
18
|
409
|
Liv-Eat Grilled Tandoori Bowl |
|
Open
|
1:17:15.1 | (25) | 2:17:11.1 | (24) | 3:29:51.2 | (21) |
|
4:09:30.5
|
+56:14.3+29.10%77.46%-3.79%-6.46%
|
19
|
405
|
Knight Frank |
|
Open
|
1:03:56.2 | (17) | 2:06:36.6 | (18) | 3:26:46.5 | (20) |
|
4:11:13.7
|
+57:57.5+29.99%76.93%-4.51%-7.19%
|
20
|
402
|
Blister Boys |
|
Open
|
1:06:54.2 | (21) | 2:14:33.2 | (22) | 3:26:13.9 | (19) |
|
4:15:55.8
|
+1:02:39.6+32.42%75.52%-6.46%-9.20%
|
21
|
421
|
Team BruceGeilston Bay - 40 |
|
Open
|
1:07:26.5 | (22) | 2:21:05.8 | (27) | 3:40:15.9 | (23) |
|
4:29:39.3
|
+1:16:23.1+39.52%71.67%-12.17%-15.06%
|
22
|
428
|
All Aerobics |
|
Open
|
1:05:44.9 | (20) | 2:10:35.3 | (19) | 3:36:13.9 | (22) |
|
4:30:19.2
|
+1:17:03.0+39.87%71.50%-12.45%-15.34%
|
23
|
415
|
On The Run |
|
Open
|
1:20:29.7 | (27) | 2:18:49.7 | (25) | 3:49:18.0 | (28) |
|
4:32:25.4
|
+1:19:09.2+40.95%70.94%-13.32%-16.24%
|
24
|
401
|
Aldanmark |
|
Open
|
1:26:29.6 | (29) | 2:28:50.9 | (28) | 3:44:00.3 | (25) |
|
4:36:32.2
|
+1:23:16.0+43.08%69.89%-15.03%-17.99%
|
25
|
406
|
Liv-Eat Catering |
|
Open
|
1:20:15.7 | (26) | 2:12:34.1 | (21) | 3:25:53.4 | (18) |
|
4:41:36.3
|
+1:28:20.1+45.71%68.63%-17.14%-20.15%
|
26
|
414
|
Moo Brew Oxidised |
|
Open
|
1:24:25.4 | (28) | 2:45:55.8 | (29) | 3:59:39.2 | (29) |
|
4:50:37.2
|
+1:37:21.0+50.37%66.50%-20.89%-24.00%
|
27
|
420
|
Scooby-Doo Allstars |
|
Open
|
1:11:22.0 | (23) | 2:12:33.3 | (20) | 3:40:42.7 | (24) |
|
4:58:36.3
|
+1:45:20.1+54.50%64.72%-24.21%-27.41%
|
-
|
422
|
Team PMP |
|
Open
|
1:03:01.5 | (15) | 2:17:01.2 | (23) | 3:47:14.1 | (27) |
|
DSQ
|
-----
|
-
|
424
|
The Other Ispahan Podiatry |
|
Open
|
1:14:08.3 | (24) | 2:20:48.9 | (26) | 3:46:35.5 | (26) |
|
DSQ
|
-----
|