1
|
563
|
Philicia MarionNC |
36 |
30-Women
|
5:48.50 | (1) | 11:12.86 | (1) | 16:56.00 | (1) | 22:51.80 | (1) |
|
28:11.68
|
5--100%8.66%8.01%
|
2
|
574
|
Bruce StaufferNC |
51 |
30-SS
|
5:59.55 | (4) | 11:43.68 | (2) | 17:27.24 | (2) | 23:10.24 | (2) |
|
28:45.61
|
5+0:33.93+2.01%98.03%6.83%6.16%
|
3
|
567
|
Alexander VannoyNC - Clemmons Bicycle Racing |
36 |
30-Open
|
5:58.72 | (3) | 11:48.43 | (3) | 17:57.68 | (3) | 24:04.66 | (3) |
|
30:07.24
|
5+1:55.56+6.83%93.61%2.42%1.72%
|
4
|
573
|
Sayrd PriceNC |
35 |
30-Open
|
5:52.08 | (2) | 11:48.82 | (4) | 18:09.47 | (4) | 24:27.42 | (4) |
|
30:38.96
|
5+2:27.28+8.71%91.99%0.71%0.00%
|
5
|
566
|
Bill WennerNC - Legion Brewing |
54 |
30-Masters 45+
|
6:13.89 | (7) | 12:25.62 | (5) | 18:53.72 | (5) | 25:38.44 | (5) |
|
32:18.75
|
5+4:07.07+14.61%87.26%-4.68%-5.43%
|
6
|
495
|
Thomas PooleNC |
34 |
30-Open
|
6:00.61 | (6) | 12:41.90 | (7) | 19:28.07 | (7) | 26:26.63 | (7) |
|
33:00.28
|
5+4:48.61+17.06%85.43%-6.92%-7.69%
|
7
|
565
|
Eric PetersenNC |
52 |
30-Masters 45+
|
6:00.15 | (5) | 12:33.12 | (6) | 19:15.63 | (6) | 26:00.77 | (6) |
|
33:02.47
|
5+4:50.79+17.19%85.33%-7.04%-7.80%
|
8
|
570
|
Will ZylstraNC |
13 |
30-Open
|
6:48.82 | (9) | 14:51.71 | (12) | 21:37.38 | (10) | 28:18.00 | (8) |
|
-1 lap
|
4-----
|
9
|
576
|
Tanner PriceNC |
32 |
30-Masters 45+
|
6:29.50 | (8) | 14:00.28 | (10) | 21:03.49 | (8) | 28:18.91 | (9) |
|
-1 lap
|
4-----
|
10
|
569
|
Wesley BestVA |
50 |
30-Masters 45+
|
7:04.57 | (11) | 13:56.62 | (9) | 21:15.27 | (9) | 28:41.92 | (10) |
|
-1 lap
|
4-----
|
11
|
473
|
Earl AndersonNC |
62 |
30-Masters 55+
|
7:39.26 | (13) | 14:51.01 | (11) | 22:21.08 | (11) | 29:45.06 | (11) |
|
-1 lap
|
4-----
|
12
|
572
|
Mary KellerNC |
38 |
30-Women
|
7:27.77 | (12) | 16:27.21 | (13) | 25:42.54 | (12) | - | |
|
-2 laps
|
3-----
|
13
|
568
|
Nathan KerrVA - Deschutes Brewery |
41 |
30-Open
|
6:59.40 | (10) | 13:28.73 | (8) | - | | - | |
|
-3 laps
|
2-----
|
14
|
575
|
David Dishman |
|
30-Open
|
11:27.78 | (14) | 25:28.92 | (14) | - | | - | |
|
-3 laps
|
2-----
|