Cupcake Fun Run Half Full Marathons 2018

Sunday, March 25, 2018 8:02 AM (GMT-7) - Final results

Race info
Sport: Running
Location: Arlington, WA, United States
Start type: Manual wave start
Wave grouping: By distance
Distance: 13.1 Miles
Racers: 19
Timed on: iPad
Timed with: Webscorer PRO 2.9
Updated: Tuesday, March 27, 2018 2:44 PM (GMT-7)

Contact organizer

Use this form to send an email to the organizer.

Your name
Your email address
Confirm email address
Message to organizer
Send

Place Bib Name Affiliation Age Gender Finish time
1334Russ Otani 58M 1:29:32.1--100%29.13%27.90%8.808:36:55.2
2197WONG HEI 30M 1:34:36.8+5:04.7+5.67%94.63%25.11%23.81%8.308:36:55.2
3486Sanderson Luke 29M 1:37:00.9+7:28.8+8.35%92.29%23.21%21.88%8.108:36:55.2
4499Jason Williams 37M 1:40:12.7+10:40.6+11.92%89.35%20.68%19.30%7.808:36:55.2
5175MORALES CARLOSCRASH 37M 1:41:06.3+11:34.2+12.92%88.56%19.97%18.58%7.808:36:55.2
6174Methven Michael 57M 1:43:27.3+13:55.2+15.55%86.54%18.11%16.69%7.608:36:55.2
7181McKernan Todd 43M 1:46:27.1+16:55.0+18.89%84.11%15.74%14.28%7.408:36:55.2
8143Donohue JohnStanwood 53M 1:51:06.7+21:34.6+24.10%80.58%12.05%10.53%7.108:36:55.2
9139Colvard John 56M 2:00:26.5+30:54.4+34.52%74.34%4.67%3.01%6.508:36:55.2
10250Gallagher Kevin 48M 2:04:11.0+34:38.9+38.70%72.10%1.71%0.00%6.308:36:55.2
11147Estep ChrisWoodland Park 42M 2:11:18.1+41:46.0+46.65%68.19%-3.93%-5.73%6.008:36:55.2
12196Wilkinson Nathan 15M 2:12:09.6+42:37.5+47.61%67.75%-4.61%-6.42%5.908:36:55.2
13171Lowry RobOrting 49M 2:13:45.5+44:13.4+49.39%66.94%-5.87%-7.71%5.908:36:55.2
14265Kusnierz Richard 50M 2:15:07.9+45:35.8+50.93%66.26%-6.96%-8.82%5.808:36:55.2
15176Northrup Karl 65M 2:15:42.5+46:10.4+51.57%65.98%-7.42%-9.28%5.808:36:55.2
16481Morrison Jason 42M 2:16:13.6+46:41.5+52.15%65.73%-7.83%-9.70%5.808:36:55.2
17235Thomas Maslo 23M 2:42:50.2+1:13:18.1+81.87%54.98%-28.89%-31.13%4.808:36:55.2
18169Gabaldon Dom 35M 3:06:59.5+1:37:27.4+108.85%47.88%-48.01%-50.58%4.208:36:55.2
19477Boone Aaron 51M 3:18:10.9+1:48:38.8+121.35%45.18%-56.87%-59.59%4.008:36:55.2